An English term paper (worth half your grade) due in two weeks; once-a-week write-ups due for a Biology course; weekly meetings at the poetry club; best friend’s birthday; date night; part-time work at the cafeteria; mom needs a ride to the airport – a bunch of little (and not so little) parts that make up every week. Where to start? Overwhelming seems like an understatement when you’re neck-deep in obligations and assignments.
Instead of inundating yourself with time-saving apps and self-help organizational books, try applying the zen-like doctrine of culinary chefs. Mise-en-place (French for “to put in place”) has made its way out of the kitchen into business offices and households everywhere as a method to organize one’s day and squeeze as many productive minutes out of it as possible.